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Dinner with the Brewer: February
February 13 @ 6:00 pm - 9:00 pm
DINNER WITH THE BREWER
Join us the 2nd Tuesday of every month for a unique dining experience with Head Brewer, Aaron Swink!
Dinner with the Brewer is a special “behind-the-scenes” atmosphere where guests will dine in The Barrel Room of The Speakeasy. Each guest will enjoy 4 courses created and served by Head Chef Mike Blood and 5 pairings of Canton Brewing Company’s beer made in-house!
The dinner begins at 6:00 pm with a charcuterie board and a specially chosen “Welcome Beer”. Tickets are $50 per person (gratuity included). Advance registration and payment are required and space is limited to 16 guests, so make sure to reserve your seats as soon as possible!
**Menu for February coming soon!**
Tickets are available for purchase on our website at: